Known as the first type of Turkish delight produced, plain Turkish delight has been produced using sugar, starch, water and lemon salt obtained from sugar beets for many years, with the raw materials it contains changing from past to present. Cream of tartar can also be used instead of lemon salt in the content of plain Turkish delight. We continue to produce our classic Turkish delight, which will take you to the beautiful memories of the past when you eat it, by paying extra attention to the production and packaging stages, using copper boilers in sterile environments, without compromising our quality, in order to make you enjoy those moments. Hope you enjoy it :) Plain Turkish delight can be consumed regularly by kidney patients as it is a source of carbohydrates.
INGREDIENTS: Sugar, Corn Starch, Water, Powdered Sugar, Acidity Regulator Citric Acid (E330)
STORAGE CONDITIONS: Store in a cool and moisture-free environment. Keep away from sunlight.
ALLERGEN WARNING: May contain gluten. Our company, which started its production life in 1980, continues its way with the pride of providing unforgettable experiences to all our guests and friends with its quality raw materials and devoted production approach in copper boilers without changing its line from the first day.
