Wildly Organic delivers a high-quality Gluten-Free Almond Flour! Made with Californian blanched almonds, it's a delicious, low-carb alternative to wheat flour.
Key Information
- High-quality almond flour made from Californian almonds
- Low in carbohydrates
- High in vitamin E and protein
- Gluten-free, keto, and paleo-friendly
- Only one ingredient: free from additives, chemicals, or fillers
Product Overview
The Wildly Organic Gluten-Free Almond Flour makes a great alternative to wheat flour. Its gluten-free, low in carbohydrates, and has a high nutrient content.
Made with Californian almonds that are processed gently without any chemicals, this Gluten-Free Almond Flour has a delicious, sweet, and nutty flavor. It is high in vitamin E and protein, plus its completely suitable for keto and paleo diets.
Use this Gluten-Free Almond Flour from Wildly Organic in cooking and baking, in many of the recipes you would usually use wheat flour. It is easy to use and doesnt require any kneading or sifting. Made with only almonds, this Gluten-Free Almond Flour is free from any additives, chemicals, or fillers.
Ingredients
Almonds from California.
Allergena: Tree Nuts (Almonds)
Frequently Asked Questions
How much protein is in Wildly Organics Gluten-Free Almond Flour?
Did you know that about 20% of an almond is pure plant protein? That makes this Gluten-Free Almond Flour wonderfully high in protein, with one serving ( cup) containing 6 grams of protein!
