As versatile and timeless as the pair of blue jeans you've had since the '90s that are one wash away from falling apart, but still look & feel amazing.
What is it?
Unlike conventional gel-colours, Colour Mill's oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, Colour Mill's fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
How to use it?
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Colour Mill pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Where to use it?
Colour Mill's Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Size: 20mL
Allergens: Allergen Free, Kosher Certified, Vegan-Friendly, Halal Suitable, No Added Sugar.
Ingredients: Glycerol (E422), Canola Oil, Colour (E132) and Emulsifiers (E322, E433)
Blendedandbottled in Australiafrom localandimported ingredients.
You are supporting an Australian owned small business, thank you!
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